Sweet potato salad

    Sweet potato salad

    • Turkish
    • Vegetarian

    Ingredients

    1. 1200g Sweet Potatoes
    2. 1 tablespoon Olive Oil
    3. 2 Shallots
    4. 4 sliced Spring Onions
    5. Bunch Chives
    6. 5 tablespoons Sherry vinegar
    7. 2 tablespoons Extra Virgin Olive Oil
    8. 2 tablespoons Honey

    How to prepare

    step 1 Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature. step 2 When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.